Details
SERVINGS
2 People
TIME
15
AUTHOR
Chloe René
🔥 Nutrition per serving
523
Calories
Protein
17gFat
33gCarbs
38gSat. Fat
13gFibre
6gSugars
10gSodium
384mgVeggieNut-FreePescatarianShellfish-FreeBrunchLunchSnacksEasySpeedyBudgetHealthyHigh FibreAccessible MethodGood To FreezeGood To StoreGood to ReheatEthiopian-InspiredEggsBreadBrunchHealthyBreakfast
Spiced Tomato Sauce & Jammy Eggs on Sourdough
Ingredients
2 Servings
Garlic Clove3
Ginger2 g
Jalapeño1
Ghee2 tbsp
Cardamom Pod4
Caraway Seed1 tsp
Berbere1 tbsp
Plum Tomatoes2 x 400g Can
Egg3
Sourdough2 Slice
Olive Oil
Salt
Black Pepper