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Spiced Tomato Sauce & Jammy Eggs on Sourdough

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

523

Calories

Protein

17g

Carbs

38g

Fat

33g

Sat. Fat

13g

Fibre

6g

Sugars

10g

Sodium

384mg

Veggie Nut-Free Pescatarian Shellfish-Free Brunch Lunch Snacks Easy Speedy Budget Healthy High Fibre Accessible Method Good To Freeze Good To Store Good to Reheat Ethiopian-Inspired Eggs Bread Brunch Healthy Breakfast

Spiced Tomato Sauce & Jammy Eggs on Sourdough

SCALE RECIPEAdjust quantities

2 Servings

Garlic Clove

3

Ginger

2 g

Jalapeño

1

Ghee

2 tbsp

Cardamom Pod

4

Caraway Seed

1 tsp

Berbere

1 tbsp

Plum Tomatoes

2 x 400g Can

Egg

3

Sourdough

2 Slice

Olive Oil

Salt

Black Pepper