Details
SERVINGS
4 People
TIME
30
AUTHOR
Elena Silcock
🔥 Nutrition per serving
401
Calories
Protein
16gFat
13gCarbs
52gSat. Fat
4gFibre
8gSugars
8gSodium
655mgVeggiePescatarianDinnerEasyBudgetHealthyBatchFreezer FriendlyHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredStewsBeansHealthy
Spicy Butter Bean & Kale Stew with Quick Flatbreads
Ingredients
4 Servings
Parsley25 g
Garlic2 Clove
Smoked Paprika1 tbsp
Chopped Tomatoes800 g
Butter Beans2 x 400g Can
Vegetable Stock600 ml
Kale250 g
Lemon1
Yoghurt100 g
Feta50 g
Self Raising Flour250 g
Full-Fat Yoghurt250 g
Olive Oil
Salt
Black Pepper