Details
SERVINGS
4 People
TIME
35
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
204
Calories
Protein
4gFat
13gCarbs
18gSat. Fat
8gFibre
4gSugars
7gSodium
453mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyHealthyFreezer FriendlyLow CarbHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredSoupsComfortAutumnWinter
Spicy Butternut Squash Soup Recipe
Ingredients
4 Servings
Butternut Squash750 g
Spring Onion100 g
Coconut Oil1 tbsp
Fresh Ginger30 g
Lime2
Thai Red Curry Paste3 tbsp
Vegetable Stock1000 ml
Coconut Milk400 ml
Salted Peanuts15 g
Fresh Thai Basil15 g
Beansprouts15 g
Salt
Black Pepper