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Spicy Butternut Squash Soup Recipe

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

204

Calories

Protein

4g

Carbs

18g

Fat

13g

Sat. Fat

8g

Fibre

4g

Sugars

7g

Sodium

453mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Healthy Freezer Friendly Low Carb High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Thai Thai-Inspired Soups Comfort Autumn Winter

Spicy Butternut Squash Soup Recipe

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

750 g

Spring Onion

100 g

Coconut Oil

1 tbsp

Fresh Ginger

30 g

Lime

2

Thai Red Curry Paste

3 tbsp

Vegetable Stock

1000 ml

Coconut Milk

400 ml

Salted Peanuts

15 g

Fresh Thai Basil

15 g

Beansprouts

15 g

Salt

Black Pepper