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Spicy Chorizo & Pepper Stew

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

495

Calories

Protein

18g

Carbs

29g

Fat

32g

Sat. Fat

8g

Fibre

8g

Sugars

7g

Sodium

1090mg

Dairy-Free Nut-Free Shellfish-Free Dinner Budget Healthy Batch Freezer Friendly Most Cooked High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Spanish Spanish-Inspired Stews Beans One Pot Recipes High Protein Dinners High-Protein Chorizo Most Cooked Aldi Midweek Autumn Winter

Spicy Chorizo & Pepper Stew

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

2

Garlic Clove

2

Spicy Chorizo

200 g

Jarred Grilled Red Peppers

6

Cooked Butter Beans

2 x Can

Chopped Tomatoes

1 x 400g Can

Fresh Parsley

25 g

Lemon

2

Mayonnaise

70 g

Olive Oil