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Spicy Mushroom Pozole

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

222

Calories

Protein

7g

Carbs

23g

Fat

11g

Sat. Fat

4g

Fibre

5g

Sugars

7g

Sodium

573mg

Veggie Pescatarian Dinner Healthy Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mexican Soups

Spicy Mushroom Pozole

SCALE RECIPEAdjust quantities

4 Servings

King Oyster Mushroom

8

Onion

4

Garlic

3 Clove

Chipotle Paste

1 tbsp

Vegetable Stock

1 kg

Corn On The Cob

2

Corn Tortilla

2

White Cabbage

1/4

Tomato

150 g

Radish

8

Fresh Coriander

25 g

Lime

4

Pickled Jalapeño

25 g

Feta

75 g

Olive Oil

Salt

Black Pepper