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Spicy Peanut and Squash Soup

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

322

Calories

Protein

10g

Carbs

21g

Fat

22g

Sat. Fat

4g

Fibre

5g

Sugars

8g

Sodium

273mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Healthy Freezer Friendly Low Carb Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Ghanaian-Inspired Soups Healthy Comfort Speedy

Spicy Peanut and Squash Soup

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

2

Garlic

1 Bulb

Spring Onion

6

Ginger

5 cm

Scotch Bonnet Chilli

1/2

Vegetable Stock

500 ml

Smooth Peanut Butter

125 g

Coconut Yoghurt

6 tbsp

Dry Roasted Peanut

30 g

Coriander

15 g

Salt

Black Pepper

Olive Oil