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Spicy Pork Meatball Sando with Pickled Peanut Slaw

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

495

Calories

Protein

23g

Carbs

49g

Fat

22g

Sat. Fat

5g

Fibre

5g

Sugars

10g

Sodium

670mg

Dairy-Free Lunch Speedy Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Asian-Inspired Sandwiches Sandos High-Protein Comfort Summer

Spicy Pork Meatball Sando with Pickled Peanut Slaw

SCALE RECIPEAdjust quantities

4 Servings

Garlic

5 Clove

Red Chilli

2

Fresh Coriander

25 g

Sugar

2 tbsp

Soy Sauce

2 tbsp

Pork Mince

400 g

Carrot

2

Radish

6

Fresh Mint

25 g

Spring Onion

4

Peanut

4 tbsp

Red Cabbage

1/2

Rice Vinegar

2 tbsp

Baguette

1

Mayonnaise

Vegetable Oil

Salt

Black Pepper