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Spicy Roasted Cauliflower with Hummus and Pickles

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

246

Calories

Protein

8g

Carbs

29g

Fat

9g

Sat. Fat

1g

Fibre

7g

Sugars

8g

Sodium

273mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Egg-Free Lunch Dinner Healthy Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat North African-Inspired Veggie Dishes Dinner Party Healthy

Spicy Roasted Cauliflower with Hummus and Pickles

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1

Ras el Hanout

2 tbsp

Radish

200 g

Red Onion

1

Sugar

2 tbsp

Red Wine Vinegar

300 ml

Drained Cooked Chickpeas

540 g

Garlic

1 Clove

Tahini

1 tbsp

Lemon

1

Pickled Chilli

170 g

Mint

15 g

Salt

Olive Oil