Details
SERVINGS
4 People
TIME
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
246
Calories
Protein
8gFat
9gCarbs
29gSat. Fat
1gFibre
7gSugars
8gSodium
273mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianEgg-FreeLunchDinnerHealthyAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatNorth African-InspiredVeggie DishesDinner PartyHealthy
Spicy Roasted Cauliflower with Hummus and Pickles
Ingredients
4 Servings
Cauliflower1
Ras el Hanout2 tbsp
Radish200 g
Red Onion1
Sugar2 tbsp
Red Wine Vinegar300 ml
Drained Cooked Chickpeas540 g
Garlic1 Clove
Tahini1 tbsp
Lemon1
Pickled Chilli170 g
Mint15 g
Salt
Olive Oil