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Spicy Seafood Stew

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

230

Calories

Protein
19g
Carbs
9g
Fat
13g
Sat. Fat
2g
Fibre
2g
Sugars
4g
Sodium
900mg
Dairy-FreeDinnerHigh-ProteinHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatMediterraneanStewsDinner Party

Spicy Seafood Stew

SCALE RECIPEAdjust quantities
4 Servings
Onion
1
Anchovy
3
Tomato Purée
1 tbsp
Harissa Paste
1 tbsp
Garlic
2 Clove
Ground Cumin
1 tsp
Kalamata Olives
15
Chopped Tomatoes
400 g
Mayonnaise
3 tbsp
Garlic
1 Clove
Lemon
1
Fish Stock
500 ml
Sea Bass
200 g
Clam
500 g
Prawn
500 g
Sherry Vinegar
1 tsp
Coriander
15 g
Olive Oil
Salt