SERVINGS
4 People
COOK TIME
N/A
AUTHOR
🔥 Nutritionper serving
230
Calories
Protein
19gCarbs
9gFat
13gSat. Fat
2gFibre
2gSugars
4gSodium
900mgSpicy Seafood Stew
SCALE RECIPEAdjust quantities
Onion
1 Anchovy
3 Tomato Purée
1 tbspHarissa Paste
1 tbspGarlic
2 CloveGround Cumin
1 tspKalamata Olives
15 Chopped Tomatoes
400 gMayonnaise
3 tbspGarlic
1 CloveLemon
1 Fish Stock
500 mlSea Bass
200 gClam
500 gPrawn
500 gSherry Vinegar
1 tspCoriander
15 gOlive Oil
Salt
