Details
SERVINGS
4 People
TIME
30
AUTHOR
Xiengni Zhou
🔥 Nutrition per serving
522
Calories
Protein
27gFat
10gCarbs
80gSat. Fat
2gFibre
3gSugars
7gSodium
1013mgDairy-FreeNut-FreePescatarianEgg-FreeDinnerEasySpeedyHigh-ProteinGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredPan-AsianCurryFishUnder 30 Minutes
Spicy & Sour Fish Curry
Ingredients
4 Servings
Garlic5 Clove
Fresh Ginger30 g
Banana Shallot1
Thai Red Curry Paste3 tbsp
Tamarind Paste2 tbsp
Curry Powder1 tsp
Brown Sugar1 tbsp
Fish Sauce2 tbsp
Water300 ml
Okra175 g
Tomato2
Jasmine Rice320 g
Sea Bass Fillet3 x 120g
Lime1/2
Fresh Coriander15 g
Vegetable Oil