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Spicy & Sour Fish Curry

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

522

Calories

Protein

27g

Carbs

80g

Fat

10g

Sat. Fat

2g

Fibre

3g

Sugars

7g

Sodium

1013mg

Dairy-Free Nut-Free Pescatarian Egg-Free Dinner Easy Speedy High-Protein Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Pan-Asian Curry Fish Under 30 Minutes

Spicy & Sour Fish Curry

SCALE RECIPEAdjust quantities

4 Servings

Garlic

5 Clove

Fresh Ginger

30 g

Banana Shallot

1

Thai Red Curry Paste

3 tbsp

Tamarind Paste

2 tbsp

Curry Powder

1 tsp

Brown Sugar

1 tbsp

Fish Sauce

2 tbsp

Water

300 ml

Okra

175 g

Tomato

2

Jasmine Rice

320 g

Sea Bass Fillet

3 x 120g

Lime

1/2

Fresh Coriander

15 g

Vegetable Oil