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Puttanesca Gnocchi Traybake

SERVINGS

4 People

COOK TIME

50 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

384

Calories

Protein
18g
Carbs
48g
Fat
13g
Sat. Fat
4g
Fibre
4g
Sugars
5g
Sodium
678mg
DinnerEasyBudgetAccessible IngredientGood To FreezeGood To StoreGood to ReheatMediterraneanItalian-InspiredGnocchiFishTraybakeHigh Protein DinnersHigh-ProteinMidweekComfort

Puttanesca Gnocchi Traybake

SCALE RECIPEAdjust quantities
4 Servings
Tuna
1 x 200g Can
Gnocchi
650 g
Cherry Tomatoes
2 x 400g Can
Garlic Clove
3
Chilli
1
Olive Oil
1 tbsp
Tomato Purée
1 tbsp
Green Olive
60 g
Capers
1 tbsp
Water
100 ml
Basil
25 g
Mozzarella
125 g
Parmesan
40 g
Salt
Black Pepper