← Back to all recipes

Spinach & Mortadella Lasagne

SERVINGS

8 People

COOK TIME

90 mins

AUTHOR

Ed Smith

🔥 Nutritionper serving

505

Calories

Protein

25g

Carbs

39g

Fat

28g

Sat. Fat

14g

Fibre

2g

Sugars

7g

Sodium

801mg

Dinner Batch Freezer Friendly Adventurous Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta Lasagne Spring

Spinach & Mortadella Lasagne

SCALE RECIPEAdjust quantities

8 Servings

Baby Spinach

500 g

Egg

3

Egg Yolk

1

“00” Flour

400 g

Garlic Clove

2

Ground Nutmeg

1/2 tsp

Black Pepper

1 Pinch

Butter

100 g

Plain Flour

100 g

Whole Milk

1200 ml

Ground Nutmeg

1/2 tsp

Ground White Pepper

1/4 tsp

Mortadella

400 g

Parmesan

70 g