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Spinach Pakoras With Tamarind Chutney

SERVINGS

6 People

COOK TIME

20 mins

AUTHOR

Zainab Pirzada

🔥 Nutritionper serving

222

Calories

Protein

6g

Carbs

39g

Fat

5g

Sat. Fat

1g

Fibre

5g

Sugars

22g

Sodium

265mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Snacks Party Food Sides Budget Adventurous Good To Freeze Good To Store Good to Reheat Indian Sides

Spinach Pakoras With Tamarind Chutney

SCALE RECIPEAdjust quantities

6 Servings

Chickpea Flour

100 g

Baking Powder

1/2 tsp

Salt

1 tsp

Black Pepper

1 tsp

Chilli Powder

1 tsp

Chilli Flakes

1 tsp

Ground Coriander

1 tsp

Ground Cumin

1 tsp

Ground Turmeric

1/2 tsp

Spinach

500 g

Green Chilli

2

Vegetable Oil

Wet Tamarind

200 g

Sugar

200 g

Dried Long Chilli

4

Salt

1 tsp