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Spring Chicken Panzanella

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

343

Calories

Protein

13g

Carbs

38g

Fat

15g

Sat. Fat

3g

Fibre

6g

Sugars

7g

Sodium

482mg

Easy Budget Healthy High-Protein Low Carb Accessible Method Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Salads Chicken Heatwave Healthy Spring

Spring Chicken Panzanella

SCALE RECIPEAdjust quantities

2 Servings

Third of a Leftover Roast Chicken

Slice of Sourdough Bread

2

Fennel Seed

1 tsp

Tomato

200 g

Courgette

1

Red Onion

1/2

Capers

1 tsp

Sherry Vinegar

2 tbsp

Frozen Pea

100 g

Asparagus

4 Spear

Fresh Basil

20 g

Shaved Parmesan

15 g

Extra Virgin Olive Oil

Fine Sea Salt

Black Pepper