Details
SERVINGS
2 People
TIME
15
AUTHOR
Ben Lippett
🔥 Nutrition per serving
343
Calories
Protein
13gFat
15gCarbs
38gSat. Fat
3gFibre
6gSugars
7gSodium
482mgEasyBudgetHealthyHigh-ProteinLow CarbAccessible MethodAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredSaladsChickenHeatwaveHealthySpring
Spring Chicken Panzanella
Ingredients
2 Servings
Third of a Leftover Roast Chicken
Slice of Sourdough Bread2
Fennel Seed1 tsp
Tomato200 g
Courgette1
Red Onion1/2
Capers1 tsp
Sherry Vinegar2 tbsp
Frozen Pea100 g
Asparagus4 Spear
Fresh Basil20 g
Shaved Parmesan15 g
Extra Virgin Olive Oil
Fine Sea Salt
Black Pepper