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Spring Green Caesar Salad

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Elena Silcock

πŸ”₯ Nutritionper serving

563

Calories

Protein
16g
Carbs
28g
Fat
44g
Sat. Fat
12g
Fibre
7g
Sugars
7g
Sodium
1097mg
PescatarianLunchDinnerEasySpeedyHealthyLow CarbHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSaladsDressingsHealthyUnder 30 Minutes

Spring Green Caesar Salad

SCALE RECIPEAdjust quantities
4 Servings
Pitta
2
Tenderstem Broccoli
200 g
Fennel Seed
1 tsp
Romaine Lettuce
2 Head
Cucumber
1
Edamame
100 g
Pea
100 g
Avocado
1
Basil
20 g
Mint
20 g
Parsley
20 g
Halloumi
200 g
Honey
1 tbsp
Olive Oil
Salt
Black Pepper
Egg Yolk
1
Lemon
1/2
Olive Oil
120 ml
Dijon Mustard
1 tsp
Anchovy
50 g
Parsley
25 g
Salt
Black Pepper