Details
SERVINGS
2 People
TIME
15
AUTHOR
Justin Tsang
🔥 Nutrition per serving
782
Calories
Protein
18gFat
28gCarbs
112gSat. Fat
4gFibre
7gSugars
13gSodium
2222mgDairy-FreeNut-FreePescatarianEgg-FreeDinnerEasySpeedyBudgetFamily-FriendlyGood To FreezeGood To StoreGood to ReheatJapanese-InspiredNoodlesMidweekFakeawaySpeedyBack to UniChinese New YearUnder 20 Minutes
Spring Onion Soy Udon
Ingredients
2 Servings
Fresh Chive20 g
Spring Onion2
Shallot1
Beansprouts150 g
Sesame Oil1 tbsp
Chilli Flakes1 tsp
Sesame Seeds2 tbsp
Light Soy Sauce1 tsp
Udon Noodle500 g
Vegetable Oil2 tbsp
Fresh Ginger1 Slice
Light Soy Sauce1 tbsp
Dark Soy Sauce3 tbsp
Oyster Sauce1 tbsp
Sugar1 tbsp
MSG1 tsp