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Spring Pea Fattoush

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

323

Calories

Protein
12g
Carbs
31g
Fat
17g
Sat. Fat
7g
Fibre
5g
Sugars
7g
Sodium
573mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerSidesEasySpeedyBudgetHealthyHigh-ProteinHigh FibreGood To StoreMiddle-Eastern InspiredSaladsSpringUnder 30 Minutes

Spring Pea Fattoush

SCALE RECIPEAdjust quantities
4 Servings
Red Onion
1/2
Red Wine Vinegar
1 tbsp
Spring Onion
4
Pea
300 g
Cucumber
1
Fresh Parsley
25 g
Fresh Mint
10 g
Lebanese Flatbread
2
Chilli Flakes
1 tsp
Sumac
2 tsp
Honey
1 tbsp
Lemon
1
Feta
250 g
Olive Oil
Salt