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Spring Potato Salad with Hot Smoked Salmon & Jammy Eggs

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Sebastian Graus

🔥 Nutritionper serving

441

Calories

Protein

32g

Carbs

39g

Fat

18g

Sat. Fat

4g

Fibre

6g

Sugars

5g

Sodium

1042mg

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Spring Potato Salad with Hot Smoked Salmon & Jammy Eggs

SCALE RECIPEAdjust quantities

4 Servings

Baby New Potato

1 kg

Egg

4

Asparagus

200 g

Sugar Snap Pea

200 g

Hot Smoked Salmon Fillet

360 g

Pitted Green Olive

150 g

Greek Yoghurt

150 g

Fresh Dill

30 g

Fresh Flat Leaf Parsley

50 g

Lemon

1

Garlic Clove

1

Anchovy

4

Extra Virgin Olive Oil

1 tbsp

Salt

Black Pepper

Fresh Dill

5 g