Details
SERVINGS
4 People
TIME
25
AUTHOR
Sebastian Graus
🔥 Nutrition per serving
441
Calories
Protein
32gFat
18gCarbs
39gSat. Fat
4gFibre
6gSugars
5gSodium
1042mgPescatarianEggsMilkFishLunchDinnerEasySpeedyHealthyHigh-Protein30 Plus ProteinGood To StoreScandinavianSaladsEggsFishMidweekDinner PartyEasterSpringPicnicUnder 30 Minutes
Spring Potato Salad with Hot Smoked Salmon & Jammy Eggs
Ingredients
4 Servings
Baby New Potato1 kg
Egg4
Asparagus200 g
Sugar Snap Pea200 g
Hot Smoked Salmon Fillet360 g
Pitted Green Olive150 g
Greek Yoghurt150 g
Fresh Dill30 g
Fresh Flat Leaf Parsley50 g
Lemon1
Garlic Clove1
Anchovy4
Extra Virgin Olive Oil1 tbsp
Salt
Black Pepper
Fresh Dill5 g