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Squash & Beetroot Galette

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

πŸ”₯ Nutritionper serving

670

Calories

Protein
8g
Carbs
38g
Fat
53g
Sat. Fat
27g
Fibre
5g
Sugars
10g
Sodium
47mg
VeggiePescatarianLunchDinnerAdventurousGood To FreezeGood To StoreGood to ReheatFrench-InspiredGalettesDinner PartyComfort

Squash & Beetroot Galette

SCALE RECIPEAdjust quantities
4 Servings
Sage
15 g
Garlic
3 Clove
Butter
350 g
Plain Flour
300 g
Butternut Squash
1
Raw Beetroot
500 g
Mascarpone
250 g
Egg
1
Cornflour
1 tsp
Maple Syrup
2 tbsp
Chilli Flakes
1 tsp
Hazelnut
50 g
Lemon
1
Salt
Black Pepper
Olive Oil