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Squash and Halloumi Curry with Caramelised Limes

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

629

Calories

Protein

19g

Carbs

22g

Fat

32g

Sat. Fat

17g

Fibre

2g

Sugars

17g

Sodium

816mg

Veggie Gluten-Free Nut-Free Shellfish-Free Egg-Free Dinner Healthy Freezer Friendly High Fibre Good To Freeze Good To Store Good to Reheat British-Indian Indian-Inspired Curry Rice

Squash and Halloumi Curry with Caramelised Limes

SCALE RECIPEAdjust quantities

4 Servings

Vegetable Oil

2 tbsp

Butternut Squash

1

Patak's Tikka Masala Paste Pots

2

Chopped Tomatoes

1 x 400g Can

Water

200 ml

Halloumi

225 g

Lime

2

Double Cream

200 ml

Patak's Mango Chutney

2 tbsp

Cooked Rice

Salt

Black Pepper