Details
SERVINGS
4 People
TIME
20
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
629
Calories
Protein
19gFat
32gCarbs
22gSat. Fat
17gFibre
2gSugars
17gSodium
816mgVeggieGluten-FreeNut-FreeShellfish-FreeEgg-FreeDinnerHealthyFreezer FriendlyHigh FibreGood To FreezeGood To StoreGood to ReheatBritish-IndianIndian-InspiredCurryRice
Squash and Halloumi Curry with Caramelised Limes
Ingredients
4 Servings
Vegetable Oil2 tbsp
Butternut Squash1
Patak's Tikka Masala Paste Pots2
Chopped Tomatoes1 x 400g Can
Water200 ml
Halloumi225 g
Lime2
Double Cream200 ml
Patak's Mango Chutney2 tbsp
Cooked Rice
Salt
Black Pepper