Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
627
Calories
Protein
18gFat
27gCarbs
77gSat. Fat
18gFibre
5gSugars
9gSodium
246mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetFreezer FriendlyAdventurousGood To FreezeGood To StoreGood to ReheatThaiCurryRiceFakeawayDinner PartyComfortVeganuaryBonfire NightAutumnWinterBack to Uni
Squash and Tofu Red Curry
Ingredients
4 Servings
Dried Long Chilli10
Shallot2
Lemongrass40 g
Galangal1 tsp
Garlic4 Clove
Ground Coriander1 tsp
Butternut Squash1
Firm Tofu400 g
Cornflour30 g
Ground Coriander1/2 tsp
Bell Pepper1
Coconut Milk800 ml
Light Brown Sugar1 tsp
Soy Sauce1 tsp
Jasmine Rice250 g
Coriander15 g
Lime2
Salt
Black Pepper
Vegetable Oil