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Squash and Tofu Red Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

627

Calories

Protein

18g

Carbs

77g

Fat

27g

Sat. Fat

18g

Fibre

5g

Sugars

9g

Sodium

246mg

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Squash and Tofu Red Curry

SCALE RECIPEAdjust quantities

4 Servings

Dried Long Chilli

10

Shallot

2

Lemongrass

40 g

Galangal

1 tsp

Garlic

4 Clove

Ground Coriander

1 tsp

Butternut Squash

1

Firm Tofu

400 g

Cornflour

30 g

Ground Coriander

1/2 tsp

Bell Pepper

1

Coconut Milk

800 ml

Light Brown Sugar

1 tsp

Soy Sauce

1 tsp

Jasmine Rice

250 g

Coriander

15 g

Lime

2

Salt

Black Pepper

Vegetable Oil