RECIPES

Squash, Bean & Barley Soup

Details

SERVINGS

6 People

TIME

60

AUTHOR

Healthy by ZOE

🔥 Nutrition per serving

143

Calories

Protein
5g
Fat
4g
Carbs
22g
Sat. Fat
1g
Fibre
5g
Sugars
4g
Sodium
312mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinFreezer FriendlyLow IngredientHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredSoupsHealthyComfortWinter

Squash, Bean & Barley Soup

Ingredients

6 Servings
Butternut Squash1
Leek2
Shallot4
Drained Cooked Cannellini Beans235 g
Pearl Barley100 g
Vegetable Stock750 ml
Kale100 g
Olive Oil2 tbsp