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Squash, Bean & Barley Soup

SERVINGS

6 People

COOK TIME

60 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

143

Calories

Protein

5g

Carbs

22g

Fat

4g

Sat. Fat

1g

Fibre

5g

Sugars

4g

Sodium

312mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein Freezer Friendly Low Ingredient High Fibre Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat British British-Inspired Soups Healthy Comfort Winter

Squash, Bean & Barley Soup

SCALE RECIPEAdjust quantities

6 Servings

Butternut Squash

1

Leek

2

Shallot

4

Drained Cooked Cannellini Beans

235 g

Pearl Barley

100 g

Vegetable Stock

750 ml

Kale

100 g

Olive Oil

2 tbsp