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Squash & Beans with Crispy Sage

SERVINGS

2 People

COOK TIME

35 mins

AUTHOR

Sophie Waplington

🔥 Nutritionper serving

493

Calories

Protein

20g

Carbs

54g

Fat

20g

Sat. Fat

3g

Fibre

13g

Sugars

11g

Sodium

573mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy Batch Freezer Friendly High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat British Stews Beans Healthy Speedy Autumn

Squash & Beans with Crispy Sage

SCALE RECIPEAdjust quantities

2 Servings

Cashew

50 g

Small Butternut Squash

1

Red Onion

1

Garlic

1 Bulb

Fresh Sage

20 g

Butter Beans

1 x 700g Jar

Vegetable Stock Cube

1/2

Water

150 ml

Silken Tofu

150 g

Nutritional Yeast

30 g

Lemon

1

Olive Oil

Sea Salt