Details
SERVINGS
2 People
TIME
35
AUTHOR
Sophie Waplington
🔥 Nutrition per serving
493
Calories
Protein
20gFat
20gCarbs
54gSat. Fat
3gFibre
13gSugars
11gSodium
573mgVeganVeggieGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyBatchFreezer FriendlyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishStewsBeansHealthySpeedyAutumn
Squash & Beans with Crispy Sage
Ingredients
2 Servings
Cashew50 g
Small Butternut Squash1
Red Onion1
Garlic1 Bulb
Fresh Sage20 g
Butter Beans1 x 700g Jar
Vegetable Stock Cube1/2
Water150 ml
Silken Tofu150 g
Nutritional Yeast30 g
Lemon1
Olive Oil
Sea Salt