Details
SERVINGS
4 People
TIME
30
AUTHOR
Elena Silcock
🔥 Nutrition per serving
357
Calories
Protein
13gFat
10gCarbs
51gSat. Fat
4gFibre
7gSugars
9gSodium
478mgVeggieNut-FreePescatarianShellfish-FreeAllium-FreeEgg-FreeDinnerHealthyAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredSaladsVeggie DishesChickpeasMidweekHealthyComfortAutumn
Squash & Chickpea Fattoush With Crispy Pitta Chips
Ingredients
4 Servings
Butternut Squash500 g
Drained Cooked Chickpeas240 g
Ground Coriander1 tbsp
Pitta3
Cucumber1
Sumac1 tbsp
Feta100 g
Mixed Herb100 g
Green Chilli 1
Dijon Mustard1 tsp
Honey1 tsp
Lemon1