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Squash & Chickpea Fattoush With Crispy Pitta Chips

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

357

Calories

Protein

13g

Carbs

51g

Fat

10g

Sat. Fat

4g

Fibre

7g

Sugars

9g

Sodium

478mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Dinner Healthy Accessible Method Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Salads Veggie Dishes Chickpeas Midweek Healthy Comfort Autumn

Squash & Chickpea Fattoush With Crispy Pitta Chips

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

500 g

Drained Cooked Chickpeas

240 g

Ground Coriander

1 tbsp

Pitta

3

Cucumber

1

Sumac

1 tbsp

Feta

100 g

Mixed Herb

100 g

Green Chilli

1

Dijon Mustard

1 tsp

Honey

1 tsp

Lemon

1