← Back to all recipes

Spiced Squash & Chickpea Curry Traybake

SERVINGS

2 People

COOK TIME

45 mins

AUTHOR

Karan Gokani

🔥 Nutritionper serving

613

Calories

Protein

13g

Carbs

48g

Fat

38g

Sat. Fat

27g

Fibre

10g

Sugars

13g

Sodium

57mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Healthy Freezer Friendly Family-Friendly High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Curry Traybake Midweek Healthy Autumn

Spiced Squash & Chickpea Curry Traybake

SCALE RECIPEAdjust quantities

2 Servings

Butternut Squash

1

Drained Cooked Chickpeas

240 g

Onion

1

Green Chilli

1

Garlic Paste

1 tbsp

Ginger Paste

1 tbsp

Cumin Seeds

1 tsp

Curry Leaf

10

Madras Curry Powder

1 tbsp

Ground Coriander

1 tsp

Ground Turmeric

1 tsp

Chilli Flakes

1 tsp

Coconut Oil

2 tbsp

Coconut Milk

400 ml

Salt

Fresh Coriander

25 g

Lime

1/2

Rice