Details
SERVINGS
2 People
TIME
45
AUTHOR
Karan Gokani
🔥 Nutrition per serving
613
Calories
Protein
13gFat
38gCarbs
48gSat. Fat
27gFibre
10gSugars
13gSodium
57mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHealthyFreezer FriendlyFamily-FriendlyHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredCurryTraybakeMidweekHealthyAutumn
Spiced Squash & Chickpea Curry Traybake
Ingredients
2 Servings
Butternut Squash1
Drained Cooked Chickpeas240 g
Onion1
Green Chilli 1
Garlic Paste1 tbsp
Ginger Paste1 tbsp
Cumin Seeds1 tsp
Curry Leaf10
Madras Curry Powder1 tbsp
Ground Coriander1 tsp
Ground Turmeric1 tsp
Chilli Flakes1 tsp
Coconut Oil2 tbsp
Coconut Milk400 ml
Salt
Fresh Coriander25 g
Lime1/2
Rice