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Squash & Chorizo Orzo with Hazelnut Gremolata

SERVINGS

4 People

COOK TIME

50 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

573

Calories

Protein
20g
Carbs
59g
Fat
28g
Sat. Fat
7g
Fibre
7g
Sugars
7g
Sodium
1012mg
DinnerEasyHealthyBatchHigh FibreGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredPastaDinner PartyComfortAutumnWinter

Squash & Chorizo Orzo with Hazelnut Gremolata

SCALE RECIPEAdjust quantities
4 Servings
Butternut Squash
600 g
Blanched Hazelnuts
50 g
Fresh Parsley
20 g
Lemon
1
Banana Shallot
2
Garlic Clove
2
Orzo
300 g
Chicken Stock
1000 ml
Chorizo
100 g
Chilli Flakes
1/2 tsp
Parmesan
60 g
Olive Oil