Details
SERVINGS
4 People
TIME
35
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
410
Calories
Protein
14gFat
11gCarbs
62gSat. Fat
2gFibre
5gSugars
10gSodium
1420mgVeggieDairy-FreeNut-FreePescatarianShellfish-FreeDinnerHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatJapaneseJapanese-InspiredCurryNoodlesFakeawayComfortAutumn
Squash Curry Noodles
Ingredients
4 Servings
Egg4
Water200 ml
Light Soy Sauce4 tbsp
Caster Sugar1/2 tsp
Butternut Squash1/2
Water1 1/4 L
Light Soy Sauce2 tbsp
Caster Sugar1/2 tsp
Onion1
Carrot1
Garlic Clove3
Fresh Ginger20 g
Mild Curry Powder4 tbsp
Ground Turmeric1/2 tsp
Ramen Noodle250 g
Spring Onion2
Pickled Ginger2 tbsp
Vegetable Oil