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Squash Curry Noodles

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

410

Calories

Protein

14g

Carbs

62g

Fat

11g

Sat. Fat

2g

Fibre

5g

Sugars

10g

Sodium

1420mg

Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Dinner High Fibre Adventurous Good To Freeze Good To Store Good to Reheat Japanese Japanese-Inspired Curry Noodles Fakeaway Comfort Autumn

Squash Curry Noodles

SCALE RECIPEAdjust quantities

4 Servings

Egg

4

Water

200 ml

Light Soy Sauce

4 tbsp

Caster Sugar

1/2 tsp

Butternut Squash

1/2

Water

1 1/4 L

Light Soy Sauce

2 tbsp

Caster Sugar

1/2 tsp

Onion

1

Carrot

1

Garlic Clove

3

Fresh Ginger

20 g

Mild Curry Powder

4 tbsp

Ground Turmeric

1/2 tsp

Ramen Noodle

250 g

Spring Onion

2

Pickled Ginger

2 tbsp

Vegetable Oil