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Squash & Fennel Seed Roast Tomato Soup

SERVINGS

5 People

COOK TIME

60 mins

AUTHOR

Ed Smith

🔥 Nutritionper serving

420

Calories

Protein

15g

Carbs

22g

Fat

29g

Sat. Fat

11g

Fibre

4g

Sugars

10g

Sodium

486mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Healthy Freezer Friendly Low Carb High Fibre Accessible Ingredient Good To Freeze Good To Store Good to Reheat British Soups Comfort Autumn Winter

Squash & Fennel Seed Roast Tomato Soup

SCALE RECIPEAdjust quantities

5 Servings

Winter Squash

1 kg

Extra Virgin Olive Oil

3 tbsp

Vine Tomato

500 g

Fennel Seed

1 1/2 tsp

Fine Salt

1/4 tsp

Caster Sugar

1 tsp

Garlic

3 Clove

Fresh Thyme

10 g

Vegetable Stock

500 ml

Cheddar Cheese

300 g

Everything Bagel Seasoning

2 tbsp