RECIPES

Squash & Fennel Seed Roast Tomato Soup

Details

SERVINGS

5 People

TIME

60

AUTHOR

Ed Smith

🔥 Nutrition per serving

420

Calories

Protein
15g
Fat
29g
Carbs
22g
Sat. Fat
11g
Fibre
4g
Sugars
10g
Sodium
486mg
VeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyHealthyFreezer FriendlyLow CarbHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatBritishSoupsComfortAutumnWinter

Squash & Fennel Seed Roast Tomato Soup

Ingredients

5 Servings
Winter Squash1 kg
Extra Virgin Olive Oil3 tbsp
Vine Tomato500 g
Fennel Seed1 1/2 tsp
Fine Salt1/4 tsp
Caster Sugar1 tsp
Garlic3 Clove
Fresh Thyme10 g
Vegetable Stock500 ml
Cheddar Cheese300 g
Everything Bagel Seasoning2 tbsp