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Squash & Sage Beans with Whipped Ricotta

SERVINGS

2 People

COOK TIME

35 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

314

Calories

Protein

10g

Carbs

36g

Fat

13g

Sat. Fat

3g

Fibre

8g

Sugars

7g

Sodium

181mg

Veggie Gluten-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Beans Healthy Comfort

Squash & Sage Beans with Whipped Ricotta

SCALE RECIPEAdjust quantities

2 Servings

Red Chilli

1

Apple Cider Vinegar

2 tbsp

Butternut Squash

1

Fresh Sage

15 g

Shallot

1

Garlic Clove

1

White Bean

1 x 400g Can

Ricotta

2 tbsp

Lemon

1

Roasted Hazelnut

5 g

Extra Virgin Olive Oil