RECIPES

Squash & Sage Beans with Whipped Ricotta

Details

SERVINGS

2 People

TIME

35

AUTHOR

Healthy by ZOE

πŸ”₯ Nutrition per serving

314

Calories

Protein
10g
Fat
13g
Carbs
36g
Sat. Fat
3g
Fibre
8g
Sugars
7g
Sodium
181mg
VeggieGluten-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredBeansHealthyComfort

Squash & Sage Beans with Whipped Ricotta

Ingredients

2 Servings
Red Chilli1
Apple Cider Vinegar2 tbsp
Butternut Squash1
Fresh Sage15 g
Shallot1
Garlic Clove1
White Bean1 x 400g Can
Ricotta2 tbsp
Lemon1
Roasted Hazelnut5 g
Extra Virgin Olive Oil