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Squashy Parmesan Chickpeas With Brown Butter Fried Eggs

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

601

Calories

Protein

23g

Carbs

44g

Fat

33g

Sat. Fat

10g

Fibre

11g

Sugars

7g

Sodium

573mg

Veggie Pescatarian Dinner Easy Speedy Accessible Method Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Eggs Chickpeas Midweek Comfort Speedy Under 30 Minutes

Squashy Parmesan Chickpeas With Brown Butter Fried Eggs

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1

Olive Oil

4 tbsp

Garlic Clove

4

Chickpeas

700 g

Butter

4 tbsp

Sage

25 g

Egg

4

Chilli Flakes

1 tbsp

Spinach

200 g

Parmesan

60 g

Salt

Black Pepper