Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
601
Calories
Protein
23gFat
33gCarbs
44gSat. Fat
10gFibre
11gSugars
7gSodium
573mgVeggiePescatarianDinnerEasySpeedyAccessible MethodGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredEggsChickpeasMidweekComfortSpeedyUnder 30 Minutes
Squashy Parmesan Chickpeas With Brown Butter Fried Eggs
Ingredients
4 Servings
Butternut Squash1
Olive Oil4 tbsp
Garlic Clove4
Chickpeas700 g
Butter4 tbsp
Sage25 g
Egg4
Chilli Flakes1 tbsp
Spinach200 g
Parmesan60 g
Salt
Black Pepper