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Sriracha Crispy Tofu

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

563

Calories

Protein

22g

Carbs

85g

Fat

15g

Sat. Fat

2g

Fibre

5g

Sugars

10g

Sodium

1012mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy Healthy Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Asian-Inspired Veggie Dishes High Protein Dinners Midweek Fakeaway Healthy Under 30 Minutes

Sriracha Crispy Tofu

SCALE RECIPEAdjust quantities

4 Servings

Basmati Rice

500 g

Firm Tofu

560 g

Tenderstem Broccoli

200 g

Lime

1

Spring Onion

2

Cornflour

5 tbsp

Sriracha

4 tbsp

Maple Syrup

1 1/2 tbsp

Soy Sauce

6 tbsp

Sesame Seeds

1 tbsp

Fresh Coriander

15 g

Salt

Black Pepper

Vegetable Oil