RECIPES

Steak and Ale Pie

Details

SERVINGS

6 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

646

Calories

Protein
38g
Fat
36g
Carbs
38g
Sat. Fat
13g
Fibre
3g
Sugars
4g
Sodium
1012mg
Shellfish-FreeLunchDinnerHigh-ProteinFreezer FriendlyPower ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritishPiesComfortWinter

Steak and Ale Pie

Ingredients

6 Servings
Onion1
Carrot1
Bacon Lardons250 g
Stewing Steak1000 g
Plain Flour40 g
Thyme15 g
Tomato Purée1 tbsp
Beef Stock300 ml
Ale400 ml
Button Mushroom200 g
Worcestershire Sauce1 tbsp
Puff Pastry400 g
Egg1
Salt
Black Pepper
Olive Oil