RECIPES

Steak & Eggs with Chimichurri & Chips

Details

SERVINGS

2 People

TIME

30

AUTHOR

Anna Helm Baxter

🔥 Nutrition per serving

699

Calories

Protein
44g
Fat
44g
Carbs
32g
Sat. Fat
15g
Fibre
3g
Sugars
1g
Sodium
562mg
Gluten-FreeNut-FreeShellfish-FreeDinnerHealthyHigh-Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatArgentineBeefContent DropHealthySummer

Steak & Eggs with Chimichurri & Chips

Ingredients

2 Servings
Sirloin Steak350 g
Oven Chip200 g
Fresh Flat Leaf Parsley30 g
Garlic Clove1
Dried Oregano1 tsp
Red Pepper Flakes1/2 tsp
Olive Oil2 tbsp
Red Wine Vinegar1 tbsp
Egg2
Salt
Black Pepper