RECIPES

Steak Salad with Roasted Pepper Chimichurri and Garlic Croutons

Details

SERVINGS

4 People

TIME

AUTHOR

Jordon Ezra King

🔥 Nutrition per serving

484

Calories

Protein
41g
Fat
19g
Carbs
39g
Sat. Fat
8g
Fibre
5g
Sugars
10g
Sodium
1012mg
Nut-FreeShellfish-FreeEgg-FreeDinnerSpeedyHealthyHigh-ProteinPower ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatAmericanSaladsHigh Protein DinnersHealthyUnder 30 Minutes

Steak Salad with Roasted Pepper Chimichurri and Garlic Croutons

Ingredients

4 Servings
Dijon Mustard1 tbsp
Worcestershire Sauce1/2 tbsp
White Wine Vinegar1 tbsp
Parmesan50 g
Garlic1 Clove
Greek Yoghurt200 g
Chive30 g
Little Gem Lettuce2
Roasted Red Pepper360 g
Coriander15 g
Anchovy2
Chilli Flakes1/2 tsp
Lime1
Spring Onion50 g
Honey1 tbsp
Rump Steak510 g
White Bread200 g