Details
SERVINGS
4 People
TIME
45
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
522
Calories
Protein
46gFat
29gCarbs
18gSat. Fat
11gFibre
5gSugars
8gSodium
670mgDinnerHigh-ProteinLow CarbHigh FibrePower ProteinAccessible IngredientAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredBeefSummer
Steak With Roasted Peppers, Chickpeas & Feta
Ingredients
4 Servings
Sirloin Steak800 g
Red Bell Pepper3
Onion2
Drained Cooked Chickpeas240 g
Cherry Tomatoes250 g
Sweet Smoked Paprika2 tsp
Ground Cumin1 tsp
Chicken Stock300 ml
Feta200 g
Fresh Parsley15 g
Olive Oil
Salt