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Steak With Roasted Peppers, Chickpeas & Feta

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

522

Calories

Protein

46g

Carbs

18g

Fat

29g

Sat. Fat

11g

Fibre

5g

Sugars

8g

Sodium

670mg

Dinner High-Protein Low Carb High Fibre Power Protein Accessible Ingredient Adventurous 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Beef Summer

Steak With Roasted Peppers, Chickpeas & Feta

SCALE RECIPEAdjust quantities

4 Servings

Sirloin Steak

800 g

Red Bell Pepper

3

Onion

2

Drained Cooked Chickpeas

240 g

Cherry Tomatoes

250 g

Sweet Smoked Paprika

2 tsp

Ground Cumin

1 tsp

Chicken Stock

300 ml

Feta

200 g

Fresh Parsley

15 g

Olive Oil

Salt