Details
SERVINGS
6 People
TIME
60
AUTHOR
Nathan Collymore
π₯ Nutrition per serving
410
Calories
Protein
3gFat
15gCarbs
67gSat. Fat
10gFibre
3gSugars
41gSodium
170mgVeganVeggieDairy-FreePescatarianEgg-FreePuddingAdventurousGood To FreezeGood To StoreGood to ReheatCaribbeanCakesPudding
Sticky Ginger Cake
Ingredients
6 Servings
Oat Milk240 ml
Apple Cider Vinegar1 tbsp
Water120 ml
Date200 g
Self Raising Flour200 g
Dark Brown Sugar50 g
Bicarbonate of Soda1 tsp
Ground Ginger1 tbsp
Ground Cinnamon1 tsp
Nutmeg1 tsp
Vanilla Extract1 tsp
Black Treacle60 g
Vegan Butter110 g
Plantain1
Coconut Milk200 ml
White Sugar45 g
Vanilla Extract1 tsp
Ground Turmeric1/4 tsp
Coconut Milk400 ml
Soft Brown Sugar50 g
