RECIPES

Sticky Ginger Cake

Details

SERVINGS

6 People

TIME

60

AUTHOR

Nathan Collymore

πŸ”₯ Nutrition per serving

410

Calories

Protein
3g
Fat
15g
Carbs
67g
Sat. Fat
10g
Fibre
3g
Sugars
41g
Sodium
170mg
VeganVeggieDairy-FreePescatarianEgg-FreePuddingAdventurousGood To FreezeGood To StoreGood to ReheatCaribbeanCakesPudding

Sticky Ginger Cake

Ingredients

6 Servings
Oat Milk240 ml
Apple Cider Vinegar1 tbsp
Water120 ml
Date200 g
Self Raising Flour200 g
Dark Brown Sugar50 g
Bicarbonate of Soda1 tsp
Ground Ginger1 tbsp
Ground Cinnamon1 tsp
Nutmeg1 tsp
Vanilla Extract1 tsp
Black Treacle60 g
Vegan Butter110 g
Plantain1
Coconut Milk200 ml
White Sugar45 g
Vanilla Extract1 tsp
Ground Turmeric1/4 tsp
Coconut Milk400 ml
Soft Brown Sugar50 g