RECIPES

Chicken & Rice Salad with Sticky Honey & Gochujang Dressing

Details

SERVINGS

4 People

TIME

20

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

610

Calories

Protein
38g
Fat
23g
Carbs
58g
Sat. Fat
3g
Fibre
6g
Sugars
19g
Sodium
980mg
Gluten-FreeDairy-FreeShellfish-FreeEgg-FreeLunchDinnerSpeedyHealthyHigh-ProteinSuper Simple30 Plus ProteinGood To FreezeGood To StoreGood to ReheatAsian-InspiredKoreanKorean-InspiredSaladsChickenDressingsHealthyMeal-Prep

Chicken & Rice Salad with Sticky Honey & Gochujang Dressing

Ingredients

4 Servings
Chicken Breast4
Microwaveable Basmati Rice2 Pouch
Tenderstem Broccoli300 g
Cucumber1
Fresh Coriander50 g
Fresh Mint20 g
Roasted Peanuts70 g
Honey4 tbsp
Gochujang6 tbsp
Rice Vinegar2 tbsp
Sesame Oil2 tsp
Soy Sauce2 tbsp
Water1 tbsp
Toasted Sesame Seed3 tbsp
Garlic3 Clove