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Chicken & Rice Salad with Sticky Honey & Gochujang Dressing

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

610

Calories

Protein

38g

Carbs

58g

Fat

23g

Sat. Fat

3g

Fibre

6g

Sugars

19g

Sodium

980mg

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Chicken & Rice Salad with Sticky Honey & Gochujang Dressing

SCALE RECIPEAdjust quantities

4 Servings

Chicken Breast

4

Microwaveable Basmati Rice

2 Pouch

Tenderstem Broccoli

300 g

Cucumber

1

Fresh Coriander

50 g

Fresh Mint

20 g

Roasted Peanuts

70 g

Honey

4 tbsp

Gochujang

6 tbsp

Rice Vinegar

2 tbsp

Sesame Oil

2 tsp

Soy Sauce

2 tbsp

Water

1 tbsp

Toasted Sesame Seed

3 tbsp

Garlic

3 Clove