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Sticky & Spicy Roasted Roots

SERVINGS

6 People

COOK TIME

35 mins

AUTHOR

Chef

🔥 Nutritionper serving

120

Calories

Protein

2g

Carbs

23g

Fat

3g

Fibre

5g

Sugars

13g

Sodium

38mg

Veggie Pescatarian Sides Easy Accessible Method Accessible Ingredient Good To Freeze Good To Store Good to Reheat British Veggie Dishes Christmas

Sticky & Spicy Roasted Roots

SCALE RECIPEAdjust quantities

6 Servings

Carrot

750 g

Parsnip

750 g

Honey

2 tbsp

Balsamic Vinegar

3 tbsp

Cumin Seeds

1 tsp

Red Pepper Flakes

1 tsp

Toasted Sesame Seed

Parsley

Olive Oil