Details
SERVINGS
6 People
TIME
45
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
370
Calories
Protein
11gFat
8gCarbs
60gSat. Fat
4gFibre
5gSugars
27gSodium
210mgVeganVeggieDairy-FreePescatarianEgg-FreeBreakfastBrunchEasyHealthyHigh-ProteinBatchMake-Ahead BreakfastsGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishPorridgeMeal-PrepBreakfastAutumnBack to UniBatch CookBatch Cooking
Sticky Toffee Baked Oats
Ingredients
6 Servings
Pitted Date300 g
Oat Milk600 ml
Oats300 g
Banana200 g
Baking Powder1 tsp
Bicarbonate of Soda1 tsp
Plant-Based Protein Powder60 g
Vanilla Essence1 1/2 tsp
Ground Cinnamon1 tsp
Ground Cardamom1/2 tsp
Oat Milk240 ml
Vanilla Essence1 tsp
Maple Syrup1 tbsp
Sea Salt1/4 tsp
Coconut Oil (optional)2 tbsp