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Sticky Toffee Baked Oats

SERVINGS

6 People

COOK TIME

45 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

370

Calories

Protein

11g

Carbs

60g

Fat

8g

Sat. Fat

4g

Fibre

5g

Sugars

27g

Sodium

210mg

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Sticky Toffee Baked Oats

SCALE RECIPEAdjust quantities

6 Servings

Pitted Date

300 g

Oat Milk

600 ml

Oats

300 g

Banana

200 g

Baking Powder

1 tsp

Bicarbonate of Soda

1 tsp

Plant-Based Protein Powder

60 g

Vanilla Essence

1 1/2 tsp

Ground Cinnamon

1 tsp

Ground Cardamom

1/2 tsp

Oat Milk

240 ml

Vanilla Essence

1 tsp

Maple Syrup

1 tbsp

Sea Salt

1/4 tsp

Coconut Oil (optional)

2 tbsp