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Sticky Toffee Hot Cross Bun Pudding

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

1017

Calories

Protein

13g

Carbs

110g

Fat

57g

Sat. Fat

34g

Fibre

3g

Sugars

62g

Sodium

392mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Pudding Adventurous Good To Freeze Good To Store Good to Reheat British Desserts Easter

Sticky Toffee Hot Cross Bun Pudding

SCALE RECIPEAdjust quantities

4 Servings

Hot Cross Bun

7

Butter

4 tbsp

Whole Milk

250 ml

Double Cream

250 ml

Egg

3

Egg Yolk

3

Soft Dark Brown Sugar

75 g

Vanilla Extract

1 tsp

Ice Cream

Butter

100 g

Golden Syrup

100 g

Soft Dark Brown Sugar

75 g

Double Cream

100 ml

Sea Salt