SERVINGS

4 People

TIME

AUTHOR

Jodie Nixon

1017

Calories

Protein

13g

Fat

57g

Carbs

110g

Sat. Fat

34g

Fibre

Sugars

62g

Sodium

392mg

VeggieNut-FreePescatarianShellfish-FreeAllium-FreePuddingAdventurousGood To FreezeGood To StoreGood to ReheatBritishDessertsEaster

Sticky Toffee Hot Cross Bun Pudding

Ingredients

4 Servings

Hot Cross Bun7

Butter4 tbsp

Whole Milk250 ml

Double Cream250 ml

Egg3

Egg Yolk3

Soft Dark Brown Sugar75 g

Vanilla Extract1 tsp

Ice Cream

Butter100 g

Golden Syrup100 g

Soft Dark Brown Sugar75 g

Double Cream100 ml

Sea Salt