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Sticky Toffee Pudding

SERVINGS

10 People

COOK TIME

45 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

370

Calories

Protein

3g

Carbs

41g

Fat

22g

Sat. Fat

14g

Fibre

1g

Sugars

29g

Sodium

74mg

Party Food Pudding Easy Good To Freeze Good To Store Good to Reheat English Desserts Dinner Party Munchies Comfort

Sticky Toffee Pudding

SCALE RECIPEAdjust quantities

10 Servings

Unsalted Butter

80 g

Light Brown Sugar

125 g

Egg

2

Black Treacle

2 tbsp

Self Raising Flour

200 g

Medjool Date

220 g

Vanilla Extract

1 tsp

Bicarbonate of Soda

2 tsp

Dark Brown Sugar

150 g

Butter

150 g

Treacle

1 tbsp

Double Cream

300 ml

Ice Cream