RECIPES

Sticky Toffee Pudding

Details

SERVINGS

10 People

TIME

45

AUTHOR

Elena Silcock

🔥 Nutrition per serving

370

Calories

Protein
3g
Fat
22g
Carbs
41g
Sat. Fat
14g
Fibre
1g
Sugars
29g
Sodium
74mg
Party FoodPuddingEasyGood To FreezeGood To StoreGood to ReheatEnglishDessertsDinner PartyMunchiesComfort

Sticky Toffee Pudding

Ingredients

10 Servings
Unsalted Butter80 g
Light Brown Sugar125 g
Egg2
Black Treacle2 tbsp
Self Raising Flour200 g
Medjool Date220 g
Vanilla Extract1 tsp
Bicarbonate of Soda2 tsp
Dark Brown Sugar150 g
Butter150 g
Treacle1 tbsp
Double Cream300 ml
Ice Cream