Details
SERVINGS
2 People
TIME
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
495
Calories
Protein
23gFat
32gCarbs
32gSat. Fat
13gFibre
4gSugars
7gSodium
661mgVeggiePescatarianBreakfastBrunchLunchEasySpeedyBudgetHealthyLow CarbAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatGreek-InspiredEggsBrunchBreakfastActually 15 Minutes
Strapatsada
Ingredients
2 Servings
Egg6
Cherry Tomatoes200 g
Garlic Clove2
Tomato Purée1 tbsp
Butter20 g
Bread2 Slice
Dill10 g
Feta50 g
Dried Oregano2 tsp
Olive Oil1 tbsp
Salt
Black Pepper