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Strapatsada

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

495

Calories

Protein

23g

Carbs

32g

Fat

32g

Sat. Fat

13g

Fibre

4g

Sugars

7g

Sodium

661mg

Veggie Pescatarian Breakfast Brunch Lunch Easy Speedy Budget Healthy Low Carb Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Greek-Inspired Eggs Brunch Breakfast Actually 15 Minutes

Strapatsada

SCALE RECIPEAdjust quantities

2 Servings

Egg

6

Cherry Tomatoes

200 g

Garlic Clove

2

Tomato Purée

1 tbsp

Butter

20 g

Bread

2 Slice

Dill

10 g

Feta

50 g

Dried Oregano

2 tsp

Olive Oil

1 tbsp

Salt

Black Pepper