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Pasta Shells Stuffed With Tofu Ricotta

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

357

Calories

Protein

15g

Carbs

39g

Fat

16g

Sat. Fat

2g

Fibre

5g

Sugars

7g

Sodium

573mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner High-Protein Adventurous Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta High Protein Dinners Healthy Comfort

Pasta Shells Stuffed With Tofu Ricotta

SCALE RECIPEAdjust quantities

4 Servings

Jumbo Pasta Shells

120 g

Marinara

700 ml

Firm Tofu

300 g

Nutritional Yeast

3 tbsp

White Miso

1 tsp

Garlic Powder

1/2 tsp

Flaky Sea Salt

1/2 tsp

Lemon

1

Cashew

35 g

Garlic Clove

1

Red Chilli

1

Fresh Herbs

15 g

Olive Oil

30 ml