Details
SERVINGS
4 People
TIME
40
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
357
Calories
Protein
15gFat
16gCarbs
39gSat. Fat
2gFibre
5gSugars
7gSodium
573mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerHigh-ProteinAdventurousGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaHigh Protein DinnersHealthyComfort
Pasta Shells Stuffed With Tofu Ricotta
Ingredients
4 Servings
Jumbo Pasta Shells120 g
Marinara700 ml
Firm Tofu300 g
Nutritional Yeast3 tbsp
White Miso1 tsp
Garlic Powder1/2 tsp
Flaky Sea Salt1/2 tsp
Lemon1
Cashew35 g
Garlic Clove1
Red Chilli1
Fresh Herbs15 g
Olive Oil30 ml