Details
SERVINGS
4 People
TIME
45
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
287
Calories
Protein
6gFat
7gCarbs
48gSat. Fat
1gFibre
5gSugars
7gSodium
384mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatGreekGreek-InspiredVeggie Dishes
Greek Stuffed Peppers
Ingredients
4 Servings
Onion1
Garlic Clove5
Courgette1
Tomato Purée2 tbsp
Short Grain Rice150 g
Chopped Tomatoes400 g
Water200 ml
Hot Water200 ml
Vegetable Stock Cube2
Pine Nuts30 g
Dried Oregano1 tsp
Fresh Mint5 g
Tomato3
Bell Pepper3
Baking Potato500 g
Fresh Parsley15 g
Olive Oil
Salt
Black Pepper