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Greek Stuffed Peppers

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

287

Calories

Protein

6g

Carbs

48g

Fat

7g

Sat. Fat

1g

Fibre

5g

Sugars

7g

Sodium

384mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Greek Greek-Inspired Veggie Dishes

Greek Stuffed Peppers

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Garlic Clove

5

Courgette

1

Tomato Purée

2 tbsp

Short Grain Rice

150 g

Chopped Tomatoes

400 g

Water

200 ml

Hot Water

200 ml

Vegetable Stock Cube

2

Pine Nuts

30 g

Dried Oregano

1 tsp

Fresh Mint

5 g

Tomato

3

Bell Pepper

3

Baking Potato

500 g

Fresh Parsley

15 g

Olive Oil

Salt

Black Pepper