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Summer Spring Onion Soup

SERVINGS

4 People

COOK TIME

60 mins

AUTHOR

Kitty Coles

🔥 Nutritionper serving

507

Calories

Protein

19g

Carbs

46g

Fat

25g

Sat. Fat

12g

Fibre

4g

Sugars

7g

Sodium

1012mg

Nut-Free Shellfish-Free Egg-Free Dinner Easy Freezer Friendly Accessible Ingredient Good To Freeze Good To Store Good to Reheat French-Inspired Soups Calvet Summer

Summer Spring Onion Soup

SCALE RECIPEAdjust quantities

4 Servings

Onion

2

Spring Onion

400 g

Fennel Seed

1 tsp

Garlic Clove

2

Salted Butter

50 g

Olive Oil

1 tbsp

Plain Flour

1 tbsp

White Wine

200 ml

Chicken Stock

1200 ml

Small Soup Pasta

100 g

Hot Water

200 ml

Lemon

1/2

Baguette

6 Slice

Cheddar Cheese

100 g

Parmesan

50 g

Chive

15 g

Salt

Black Pepper