RECIPES

Summer Veggies With Tonnato

Details

SERVINGS

4 People

TIME

3

AUTHOR

Ben Lippett

🔥 Nutrition per serving

495

Calories

Protein
10g
Fat
51g
Carbs
4g
Sat. Fat
7g
Fibre
2g
Sugars
2g
Sodium
181mg
Gluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeLunchDinnerParty FoodSpeedyLow CarbAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreItalianSidesHealthySummer

Summer Veggies With Tonnato

Ingredients

4 Servings
Tuna200 g
Garlic Clove1
Lemon1
Egg Yolk3
Dijon Mustard1 tsp
Olive Oil175 ml
Vegetable Oil175 ml
Baby Courgette5
Radish50 g
Baby Carrot50 g
Baby Corn4
Mangetout100 g
Dill25 g
Salt
Black Pepper