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Summer Veggies With Tonnato

SERVINGS

4 People

COOK TIME

3 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

495

Calories

Protein

10g

Carbs

4g

Fat

51g

Sat. Fat

7g

Fibre

2g

Sugars

2g

Sodium

181mg

Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Lunch Dinner Party Food Speedy Low Carb Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Italian Sides Healthy Summer

Summer Veggies With Tonnato

SCALE RECIPEAdjust quantities

4 Servings

Tuna

200 g

Garlic Clove

1

Lemon

1

Egg Yolk

3

Dijon Mustard

1 tsp

Olive Oil

175 ml

Vegetable Oil

175 ml

Baby Courgette

5

Radish

50 g

Baby Carrot

50 g

Baby Corn

4

Mangetout

100 g

Dill

25 g

Salt

Black Pepper