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Super Green Soup with Poached Egg

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

463

Calories

Protein

22g

Carbs

46g

Fat

19g

Sat. Fat

3g

Fibre

13g

Sugars

4g

Sodium

642mg

Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Budget Healthy High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Eggs

Super Green Soup with Poached Egg

SCALE RECIPEAdjust quantities

4 Servings

Red Chilli

1

Sage

12 Leaf

Sourdough

2 Slice

Kale

450 g

Garlic Clove

2

Fennel Seed

2 tsp

Vegetable Stock

800 ml

Drained Cooked Butter Beans

720 g

Egg

4

Lemon

1

Olive Oil

4 tbsp

Salt

Black Pepper