Details
SERVINGS
4 People
TIME
30
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
463
Calories
Protein
22gFat
19gCarbs
46gSat. Fat
3gFibre
13gSugars
4gSodium
642mgVeggieDairy-FreeNut-FreePescatarianShellfish-FreeBudgetHealthyHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredEggs
Super Green Soup with Poached Egg
Ingredients
4 Servings
Red Chilli1
Sage12 Leaf
Sourdough2 Slice
Kale450 g
Garlic Clove2
Fennel Seed2 tsp
Vegetable Stock800 ml
Drained Cooked Butter Beans720 g
Egg4
Lemon1
Olive Oil4 tbsp
Salt
Black Pepper