RECIPES
← Back to all recipes
Sweet and Spicy Gochujang Fried Chicken

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Xiengni Zhou

πŸ”₯ Nutritionper serving

670

Calories

Protein
39g
Carbs
56g
Fat
32g
Sat. Fat
6g
Fibre
2g
Sugars
19g
Sodium
1440mg
Dairy-FreeNut-FreeShellfish-FreeLunchSnacksDinnerHigh-ProteinPower ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatKoreanChickenMunchiesComfort

Sweet and Spicy Gochujang Fried Chicken

SCALE RECIPEAdjust quantities
4 Servings
Gochujang
4 tbsp
Tomato Ketchup
6 tbsp
Maple Syrup
6 tbsp
Soy Sauce
4 tbsp
Rice Wine Vinegar
2 tbsp
Brown Sugar
1 tsp
Sesame Oil
2 tsp
Water
50 ml
Ginger
2 cm
Garlic
4 Clove
Skinless Chicken Thigh
800 g
Egg
2
Cornflour
120 g
Plain Flour
40 g
Bicarbonate of Soda
1 tsp
Garlic Powder
2 tsp
Onion Salt
2 tsp
Spring Onion
1/2
White Sesame Seed
1 tsp
Mayonnaise
4 tbsp
Salt
Black Pepper
Vegetable Oil