Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
🔥 Nutrition per serving
308
Calories
Protein
7gFat
15gCarbs
32gSat. Fat
8gFibre
7gSugars
10gSodium
120mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetFreezer FriendlyLow CarbHigh FibreAccessible MethodAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianCurryChickpeasDinner PartyMeal-PrepAutumn
Sweet Potato and Chickpea Curry
Ingredients
4 Servings
Sweet Potato200 g
Onion1
Fresh Ginger5 g
Garlic Clove2
Coriander20 g
Garam Masala1 tsp
Chilli Flakes1 tsp
Ground Cumin1 tsp
Ground Turmeric1 tsp
Chopped Tomatoes1 x 400g Can
Chickpeas1 x 400g Can
Coconut Cream160 ml
Cherry Tomatoes200 g
Spinach200 g
Coconut Yoghurt4 tbsp
Olive Oil