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Sweet Potato and Chickpea Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

308

Calories

Protein

7g

Carbs

32g

Fat

15g

Sat. Fat

8g

Fibre

7g

Sugars

10g

Sodium

120mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Freezer Friendly Low Carb High Fibre Accessible Method Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Curry Chickpeas Dinner Party Meal-Prep Autumn

Sweet Potato and Chickpea Curry

SCALE RECIPEAdjust quantities

4 Servings

Sweet Potato

200 g

Onion

1

Fresh Ginger

5 g

Garlic Clove

2

Coriander

20 g

Garam Masala

1 tsp

Chilli Flakes

1 tsp

Ground Cumin

1 tsp

Ground Turmeric

1 tsp

Chopped Tomatoes

1 x 400g Can

Chickpeas

1 x 400g Can

Coconut Cream

160 ml

Cherry Tomatoes

200 g

Spinach

200 g

Coconut Yoghurt

4 tbsp

Olive Oil