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Sweet & Sour Hasselback Aubergine with Rice

SERVINGS

4 People

COOK TIME

60 mins

AUTHOR

Chef

🔥 Nutritionper serving

729

Calories

Protein

14g

Carbs

104g

Fat

29g

Sat. Fat

5g

Fibre

6g

Sugars

17g

Sodium

491mg

Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Healthy Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Chinese-Inspired Veggie Dishes Midweek Fakeaway

Sweet & Sour Hasselback Aubergine with Rice

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

2

Garlic

1 Bulb

Onion

1

Spring Onion

1

Bell Pepper

1

Cherry Tomatoes

325 g

Pineapple

250 g

Fresh Coriander

25 g

Toasted Sesame Oil

4 tbsp

Jasmine Rice

500 g

Cashew

150 g

Honey

1 tsp

Soy Sauce

1 tsp

Water

4 tbsp

Honey

1 tbsp

Rice Vinegar

2 tbsp

Tomato Ketchup

1 tbsp

Soy Sauce

1 tbsp

Chinese Five-Spice

1/2 tsp

Toasted Sesame Seed

3 tbsp